Day 3, February 3rd, on board the Riviera
Today we are at sea, on our way Tortola, British Virgin Islands. It’s a good day to walk around the ship and get to know it. The art and architecture on the Riviera is stunning. What follows is a sampling, in no particular order, of the public venues:
Need to send a message. There’s the internet cafe.
For a steak there’s the Polo Grill:
If you are in the mood for Italian then try Toscana:
Could be you’re just looking around:
We had dinner in the main dinning room after drinks at the Martini bar. For dinner JoAnn had duck and I had the chef’s recommended chicken. We enjoyed our selections, including the wine and after-dinner coffee. The coffee was called Toscana and was made with Grappa and Frangelico. I wasn’t sure I would like it but I did. Grappa is not for everyone but I developed a taste for it many years ago. Then a trip to the casino, where we faired okay and back to the room.